九州酒場 縁 ～えにし～ 練馬店

■Seafood from Kyushu

Let's start with some Kyushu-style snacks to accompany our toast.This is the first dish in our Kyushu cuisine culinary adventure.

■ pickles

A delightful assortment of pickles to enjoy between meals and drinks.Please enjoy this slowly until the very end as a palate cleanser.

■ Kanefuku's Mentaiko (spicy cod roe)

Kanefuku's proud mentaiko (spicy cod roe) offers a delightful blend of umami and just the right amount of spiciness.This dish, perfect to enjoy with alcoholic beverages, has a distinct Kyushu flavor.

■ Karasumi Hatoshi

Karasumi is appealing for its rich umami and concentrated flavor.Enjoy the rich flavor that unfolds with every sip, paired with your favorite drink.

■Assortment of horse sashimi

A platter of horse sashimi, a specialty of Kumamoto.Enjoy a dish that's distinctly Kyushu, paired with Kyushu shochu or sake.

■ Assortment of 3 kinds of fresh fish

We offer a three-kind assortment of fresh seafood.Please enjoy the colorful bounty of the sea.

Chicken South Antarctica

Chicken Nanban, a specialty of Kyushu, features juicy chicken and a creamy tartar sauce that are a perfect match.This dish is perfect for parties and can be enjoyed by everyone from children to adults.

──────── Choose your main dish ────────

■Hakata specialty: Wagyu beef offal hot pot or Wagyu beef offal skewers

For the main course, you can choose between Hakata's famous Wagyu motsunabe (offal hot pot) or Wagyu motsuyaki (grilled offal).You can gather around a hot pot with everyone, or enjoy drinks while snacking on fragrant grilled offal.You can choose according to the type of party you're having that day.

■ Rice porridge or fried rice

For the final course, choose between rice porridge or fried rice.Enjoy a banquet filled with plenty of drinks and Kyushu cuisine, right down to the final dish.