九州酒場 縁 ～えにし～ 練馬店

■Seafood from Kyushu

Let's start with some Kyushu-style appetizers to enjoy with a toast.We will prepare the first dish to kick off the banquet that day.

■Special sesame dressing salad with aromatic vegetables

A salad combining the flavors of aromatic vegetables with a rich, specially made sesame dressing.This dish is perfect to enjoy in between bites of Kyushu cuisine.

■Seasonal Sashimi

We'll serve the fish of the season as sashimi.First, enjoy a drink while snacking on some fish—that's the kind of experience you'd expect at a Kyushu-style pub.

■Kumamoto specialty: Horse sashimi

Horse sashimi, a Kumamoto specialty, is a must-try on any night in Kyushu.This dish, with its refreshing taste, is perfect to enjoy with shochu or sake.

■Miyazaki specialty: Chicken Nanban

Chicken Nanban, a specialty of Miyazaki.The delicious chicken dishes, combined with the rich sauce, make this a popular choice for parties and pairs well with alcohol.

■ Hakata Mentaiko Takana Butter Rice

To finish off the meal, in true Hakata style, we had buttered rice topped with mentaiko (spicy cod roe) and takana (pickled mustard greens).The delicious flavor of mentaiko (spicy cod roe), the aroma of takana (pickled mustard greens), and the richness of butter combine to let you enjoy the taste of Kyushu to the very last bite.