九州酒場 縁 ～えにし～ 練馬店

■Seafood from Kyushu

Let's start with some Kyushu-style snacks to accompany our toast.This is the first dish in our Kyushu cuisine culinary adventure.

■Assortment of pickles

A delightful assortment of pickles to enjoy between meals and drinks.It's perfect as a palate cleanser after enjoying the main course.

■Special sesame dressing salad with aromatic vegetables

A salad featuring the flavors of aromatic vegetables combined with a rich, specially made sesame dressing.This dish is a refreshing way to enjoy the Kyushu cuisine that follows.

■ Oita specialty: Fried chicken

Oita's famous fried chicken will also be available.In addition to fish, horse sashimi, and wagyu beef offal, you can also enjoy Kyushu chicken dishes all in one banquet.

■Seasonal Sashimi

Enjoy seasonal fish served as sashimi.First, enjoy a drink while snacking on some fish, and have a party that's typical of a Kyushu-style pub.

■Kumamoto specialty: Horse sashimi

Horse sashimi, a Kumamoto specialty, is a must-try on any night in Kyushu.Enjoy a dish that's distinctly Kyushu while pairing it with shochu or sake.

──────── Choose your main dish ────────

■Hakata specialty: Wagyu beef offal hot pot or Wagyu beef offal skewers

For the main course, you can choose between Hakata's famous Wagyu motsunabe (offal hot pot) or Wagyu motsuyaki (grilled offal).You can gather around a hot pot with everyone, or enjoy drinks while snacking on grilled offal.You can choose according to the type of party you're having that day.

■ Rice porridge (in a hot pot) or fried rice (grilled)

The meal is tailored to your chosen main course, right down to the final course.For motsunabe (offal hot pot), enjoy the flavor to the very last drop with rice porridge; for motsuyaki (grilled offal), have it with fried rice.Enjoy a night filled with Kyushu cuisine, right down to the last bite.